10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel and wash the potatoes.
-
2
Cut them into fries about 1.5cm wide.
-
3
Wash the potatoes again then dry them with a clean towel.
-
4
Heat the oil to 150°C in a deep fryer.
-
5
Submerge 1/3 of the potatoes in the oil to blanch them.
-
6
Remove the basket from the fryer and let the fries drain.
-
7
Heat the oil to 180°C.
-
8
Submerge the fries again in the oil until they are golden brown.
-
9
Remove the fries, drain them on absorbent paper.
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