Main Course
Vegetarian pizza
Pizza is just as delicious in a vegetarian version! Proof with our recipe.
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Mix in a bowl your 400 gr of flour, olive oil, salt, and your yeast diluted in a little water, then add the warm water while continuing to mix. Keep kneading the dough until it no longer sticks to the sides of the bowl; if it appears too sticky, add more flour. Once done, cover with a tea towel and let rest at room temperature for 1h Preheat the oven to 200°C (Th.6-7) and while it's heating up, finely chop the courgettes, onions, and peppers, then sauté everything in a pan with a drizzle of olive oil Add the tomato coulis to the pan, turn off the heat, and mix Place a baking sheet lined with parchment paper on the oven, spread out the pizza dough, pour your mixture over it, and top with slices of mozzarella Fold the edges of the pizza dough to create an elevated crust after cooking, then season with salt, pepper, add dried herbs, and olives Bake the pizza in the oven for 20 to 25 minutes, keeping a close eye on it.
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2
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