Main Course
Summer Vegetable Stir-Fry
Vegetarian Recipe: Discover our Summer Vegetable Frittata.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Firstly, peel the zucchinis and cut them into small cubes.
-
2
Do the same with the eggplant and tomatoes (you can remove or keep the skin).
-
3
Sauté the finely chopped onion in a tablespoon of olive oil.
-
4
When it becomes transparent, add the zucchinis and eggplants.
-
5
Stir well to mix all ingredients.
-
6
Cook over medium heat, covered,
-
7
for 4 minutes, then add the tomatoes and stir again.
-
8
Cook for about another 5 minutes, then add salt, pepper, and spices (dose according to taste).
-
9
Stir well.
-
10
Cook uncovered for
-
11
10 more minutes over medium heat, stirring occasionally.
-
12
At the end of cooking, add the cream and stir thoroughly to incorporate it into the rest of the preparation.
-
13
Adjust salt, pepper, and spices and serve.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!