How to make Summer Vegetable Stir-Fry?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Vegetarian Recipe: Discover our Summer Vegetable Frittata.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Summer Vegetable Stir-Fry?
How to prepare Summer Vegetable Stir-Fry?
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1
Firstly, peel the zucchinis and cut them into small cubes.
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2
Do the same with the eggplant and tomatoes (you can remove or keep the skin).
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3
Sauté the finely chopped onion in a tablespoon of olive oil.
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4
When it becomes transparent, add the zucchinis and eggplants.
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5
Stir well to mix all ingredients.
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6
Cook over medium heat, covered,
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7
for 4 minutes, then add the tomatoes and stir again.
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8
Cook for about another 5 minutes, then add salt, pepper, and spices (dose according to taste).
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9
Stir well.
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10
Cook uncovered for
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11
10 more minutes over medium heat, stirring occasionally.
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12
At the end of cooking, add the cream and stir thoroughly to incorporate it into the rest of the preparation.
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13
Adjust salt, pepper, and spices and serve.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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