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Charentese Stuffed Oysters
Surprise your guests at the end-of-year meal with our Charentais stuffed oysters recipe.
45 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h15
Total time
Four
Cooking method
Ingredients
Instructions
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1
Open the oysters with a short-bladed knife, and heat them in a metal dish over low heat to extract the oyster juice.
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2
Detach the oysters from their shells (keep the shells), and pour them along with the juice into a saucepan until they turn white.
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3
Remove them from the saucepan by draining and set aside the water.
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4
Chop the garlic, parsley, shallots, and slice the mushrooms thinly.
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5
In the bottom of the saucepan, add 50 gr of butter along with the garlic and shallot, to cook for 5 minutes.
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6
Then, add the mushrooms, parsley, oyster water, and simmer over low heat.
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7
In another saucepan, heat 200 gr of cream until it is reduced by half, then add it to the other saucepan's mixture.
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8
Fill each shell with the mixture, making sure to place one oyster in each, cover with breadcrumbs.
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9
Bake the shells for 5 minutes at thermostat setting 6, until the breadcrumbs are golden.
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