Starter

Creamy Beets

Name: Creamy Beets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 500 g of raw beets; 50 g of butter; 2 tablespoons of cream cheese; 2 tablespoons of sugar; 2 cloves of garlic; Parsley; Salt; Pepper

We yield to the creaminess of these grilled golden beets!

Guillaume | 09/06/2017 165 vues

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10 min

Prep time

30 min

Cook time

Servings

Intermediate

Difficulty

40 min

Total time

Ingredients

500 g of raw beets
50 g of butter
2 tablespoons of cream cheese
2 tablespoons of sugar
2 cloves of garlic
Parsley
Salt
Pepper

Instructions

1

Peel and cut the beets into very thin slices (or ribbons according to your preference).
2

Cook them with the butter, covered, stirring occasionally until the beets are tender.
3

Sprinkle with sugar and add the pressed garlic.
4

Cook again but uncovered so that the beets caramelize a bit.
5

Season with salt and pepper, then sprinkle with fresh herbs.
6

Add the cream just before serving.