Starter
Scallion Cucumber Cream
Vegetarian recipe for cucumber cream, leek and chives.
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Slice the leeks and shallots
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2
Melt some butter in a pot, add sliced cucumber, 3 peeled and cubed potatoes, and cook with 2 liters of water for 20 minutes on high heat, season afterwards
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3
While that is cooking, peel the other cucumber, cut it into six pieces lengthwise, remove the seeds, and slice them into 3 mm thick slices
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4
Salt them and let them drain in a colander for about 20 minutes
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5
When the soup is cooked, blend it, pass it through a sieve, and cool it rapidly in an ice bath
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6
Once cooled, add the heavy cream, drained cucumber, and chopped chives
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7
Adjust the seasoning and pepper
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8
Serve chilled.
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