Main Course
Cheese and Milk Croque Monsieur
Treat yourself to a rich cheese and milk croque monsieur.
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Preheat the oven to 180°C (thermostat
-
2
.
-
3
Butter a baking sheet.
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4
Pour the milk, plus the salt, pepper, and nutmeg into a mixing bowl.
-
5
Dip each of 4 slices of bread one at a time (not for too long, about 3 seconds to avoid them getting too soft), and place them on the baking sheet.
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6
Add the cheese to the milk, then spread half of it over the slices of bread.
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7
Dip the remaining 4 slices in the same way as the previous ones.
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8
Stack them on top of the cheese, then cover with the rest of the shredded cheese.
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9
Bake.
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