30 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Mash the boiled potatoes into a purée.
-
2
Cut the cheese into small pieces.
-
3
Form small balls with the cheese pieces.
-
4
Place a spoonful of purée in the palm of your hand.
-
5
Make a hole in the purée and put a ball of cheese inside.
-
6
Put another spoonful of purée on top and close it up.
-
7
Roll between both palms to form a ball.
-
8
Continue with the rest of the purée and cheese.
-
9
Prepare 3 plates: 1 with flour, 1 with eggs, salt, and pepper, and another one with breadcrumbs.
-
10
Roll each ball in the 3 plates and fry them at 180 °C in the deep fryer for 3 minutes.
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