Appetizer
Cheese Cremesquis
An original and crunchy recipe to discover, guaranteed pleasure at a great price!
10 min
Prep time
10 min
Cook time
5
Servings
Easy
Difficulty
20 min
Total time
Friture
Cooking method
Ingredients
Instructions
-
1
Peel the potatoes, cut them into four pieces, and cook them for 15 minutes in salted boiling water.
-
2
Reduce them to a puree with milk.
-
3
Crack the eggs and beat them.
-
4
Pour them into three different containers: flour, beaten eggs, and breadcrumbs.
-
5
Cut a piece of cheese about 2 cm and wrap it in the puree.
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6
Dip the puree ball in the beaten egg, then coat it with flour.
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7
Dip it again in the beaten egg and finally in the breadcrumb.
-
8
Fry them in well-heated oil.
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