20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Pit the olives
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2
Add the dried tomatoes (without oil) and pitted black olives into your blender and blend the ingredients.
-
3
Pour in the tomato oil and blend again.
-
4
The spread consistency should suit your taste so repeat the process until you are satisfied with the texture.
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5
Season and blend once more.
-
6
Place the spread in the fridge until serving time.
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7
Serve with toasted bread slices (optionally rubbed with garlic) or crudités.
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