15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°c. Wash the tomatoes and cut them into small pieces.
-
2
Pour a tablespoon of olive oil in a pan and sauté the tomatoes for 5 minutes.
-
3
Cut the mozzarella into cubes.
-
4
In a mixing bowl, crack and beat the eggs with the tablespoon of olive oil and milk.
-
5
Gradually add the flour and mix, then add the parmesan and yeast.
-
6
Finally, add the tomatoes, mozzarella, and pesto to the mixture.
-
7
Pour the preparation into individual and greased muffin tins.
-
8
Bake for about twenty minutes, keeping an eye on the cooking process.
-
9
Let cool before unmolding.
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