Chicken Chinese Soup

Instructions

1. 1

   Cut the carrot and chicken breasts into small cubes.

2. 2

   Chop the garlic and onion.

3. 3

   Sauté the chicken breast with the garlic and onion in soy sauce.

4. 4

   Season with salt and pepper.

5. 5

   Add the ginger, bay leaf, vegetables (carrot and bean sprouts), and broth.

6. 6

   Cook for 15 minutes.

7. 7

   Mix the flour with a little broth to dissolve it.

8. 8

   Add it to the preparation along with the Chinese noodles.

9. 9

   Cook for a few more minutes.

10. 10

    Pour into a serving dish, remembering to remove the bay leaf.