How to make Chicken Zucchini Cake with Tarragon?
This recipe takes 65 minutes for 4 servings, intermediate difficulty.
Taste this chicken and zucchini cake, ideal for a summer lunch!
20 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Chicken Zucchini Cake with Tarragon?
How to prepare Chicken Zucchini Cake with Tarragon?
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1
Boil a pot of salted water with a sprig of parsley.
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2
Wash and dry the zucchinis.
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3
Remove the ends, then cut them into rounds.
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4
Cook for 10 minutes in the fragrant boiling water, then drain.
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5
Cut the chicken breasts into strips.
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6
In a frying pan, heat a tablespoon of oil and fry the chicken strip slices and the remaining parsley leaves.
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7
Stir with a wooden spoon until the meat is browned.
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8
Season to taste with salt and pepper.
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9
Let cook and near the end of cooking, add the zucchinis.
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10
Preheat the oven to 180°C (thermostat
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11
.
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12
In a bowl, mix with a wooden spoon the eggs, flour, and yeast.
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13
Gradually pour in the oil and milk while mixing with an electric beater.
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14
Add to the dough the contents of the frying pan and shredded gruyère cheese.
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15
Pour the mixture into a greased loaf pan.
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16
Bake for 45 minutes.
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17
Let cool before unmolding.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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