How to make Chocolate truffles?
This recipe takes 20 minutes for 20 servings, medium difficulty.
Treat all your loved ones this holiday season with our chocolate truffle recipe.
10 min
Prep time
10 min
Cook time
20
Servings
Medium
Difficulty
20 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Chocolate truffles?
How to prepare Chocolate truffles?
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1
Break the dark chocolate into pieces, pour a tablespoon of milk into a saucepan and melt the chocolate by stirring until you get a homogeneous paste. Continue to mix while incorporating the equivalent of 100 gr of butter in chunks, then 2 egg yolks, then 5 cl of liquid cream. Gradually add 110 gr of powdered sugar while whisking, then place the mixture into a bowl and chill it for 2 hours. Once the mixture is chilled, take a tablespoon and form small chocolate balls. In a bowl, pour cocoa powder and coat your chocolate balls in it. Place your truffles in the fridge until ready to serve.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 20 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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