Main Course
Cottage cheese eggs
You will be able to prepare individual poached eggs in just a few minutes.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Mix the grated gruyère with the cream.
-
2
Start with a wooden spoon and finish with a whisk.
-
3
Season this mixture with salt, pepper, and grated nutmeg.
-
4
Using a spoon, divide this preparation into 6 small buttered cocottes.
-
5
Break an egg into each cocotte, add some of the preparation, and place the cocottes in a water bath.
-
6
Bake in a preheated oven at 220°C (thermostat
-
7
8) until the whites of the eggs are set (about
-
8
6 minutes).
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!