How to make Brie and leek tart?
This recipe takes 50 minutes for 4 servings, medium difficulty.
The leek and Brie are featured in this easy tart recipe!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Brie and leek tart?
How to prepare Brie and leek tart?
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1
Preheat the oven to 180°C. Cut the leeks into slices.
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2
Melt the butter in a saucepan, add the leeks and let them soften on low heat, stirring frequently, for 20 minutes. Season with salt and pepper. Butter and flour the mold, then line it with pastry.
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3
Place the leek fondue at the bottom.
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4
In a bowl, beat the eggs, cream, and milk to obtain a homogeneous cream.
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5
Season with salt and pepper, pour into a mold.
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6
Add the brie slices and bake for 25 to 30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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