How to make Sausage Rollade?
This recipe takes 40 minutes for 6 servings, medium difficulty.
A delicious layered roll to serve with salad for lunch!
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Sausage Rollade?
How to prepare Sausage Rollade?
-
1
Grate the tomatoes using a large-hole grater in a cheese grater.
-
2
Cook the grated tomatoes in a pan with oil, add the tomato paste, season with salt and pepper.
-
3
Let it reduce until all the water has evaporated by stirring regularly until you obtain a thick sauce.
-
4
Place in a bowl the minced sausage meat, the grated parmesan, basil, chopped parsley, season with salt and pepper, mix well.
-
5
Put the sifted flour in a mixing bowl, make a well in the center, add the yeast dissolved in a little warm water, cut the butter into small pieces and incorporate until you get a粒状的质地，然后加入鲜奶油并揉成柔软而湿润的面团。
-
6
在撒上面粉的工作台上将面团擀成长25厘米宽30厘米的矩形片。
-
7
在面团上涂抹番茄酱，然后铺上准备好的混合物，从较宽的一端卷起，放在涂了黄油的烤盘上，然后用打过的鸡蛋刷一层。
-
8
在预热至200°C的烤箱中烤约20分钟，直到卷饼呈金黄色。
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!