How to make Stuffed Courgettes with Cottage Cheese?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Indulge in this summery recipe of stuffed zucchini with plain yogurt.
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Stuffed Courgettes with Cottage Cheese?
How to prepare Stuffed Courgettes with Cottage Cheese?
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1
Cut the courgettes in half and scoop out the flesh with a small spoon.
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2
Blanch the halved courgettes in a little salted water for about 5 minutes.
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3
Peel the shallots and chop them.
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4
Melt the butter in a sauté pan, add the shallots and courgette pulp, then gently cook for 5 minutes on low heat.
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5
Sprinkle with flour, pour in the milk and cream, season with salt and pepper, and continue cooking for another 10 minutes.
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6
Remove the sauté pan from the heat and add the slightly cooled sour cream and whipped egg whites to the mixture.
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7
Fill the courgettes with the stuffing.
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8
Arrange them in a buttered gratin dish, sprinkle with breadcrumbs and moisten with oil before baking in the oven at 180°C (Th.
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9
for 20 minutes until they have a beautiful golden color.
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10
Serve hot or warm with a salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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