10 min
Prep time
8
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Cut off the top and bottom of the pineapple using a sharp knife, slicing along the skin in slices.
-
2
Detach the pulp by pushing it out.
-
3
Wash, peel, and grate the ginger.
-
4
Squeeze the lemons.
-
5
Blend the pieces of pineapple, grated ginger, lemon juice, sugar, and water (or milk).
-
6
Strain through a fine-mesh sieve.
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