How to make Tuna Tartare with Lemon?
This recipe takes 10 minutes for 4 servings, medium difficulty.
Refresh with a delicious yellow and green lemon tuna tartare.
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Lunch
Meal type
What ingredients for Tuna Tartare with Lemon?
How to prepare Tuna Tartare with Lemon?
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1
Prepare the marinade: squeeze the lemons.
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2
Mix this juice with coconut milk and olive oil, season with salt and pepper.
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3
Dry the sea bass fillets with paper towels, cut them into small cubes using a well-sharpened knife.
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4
Place these sea bass cubes in a bowl, pour the marinade over them, mix with a fork, cover with plastic wrap, and refrigerate for about 20 minutes.
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5
Rinse and dry the green salad leaves, place them on plates, distribute the tuna tartare over them, decorate with fish eggs.
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6
Enjoy very fresh, garnished with halved cherry tomatoes.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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