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Tuna Tartare with Lemon

Name: Tuna Tartare with Lemon
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 g of sea bass fillet; 1/2 small pot of fish roe; 1 green lemon; 1/2 yellow lemon; 4 batavia leaves; 2 tablespoons of coconut milk; 1 tablespoon of olive oil; 2 cherry tomatoes

Refresh with a delicious yellow and green lemon tuna tartare.

Guillaume | 15/02/2017 89 vues

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10 min

Prep time

Servings

Medium

Difficulty

10 min

Total time

Ingredients

400 g of sea bass fillet
1/2 small pot of fish roe
1 green lemon
1/2 yellow lemon
4 batavia leaves
2 tablespoons of coconut milk
1 tablespoon of olive oil
2 cherry tomatoes

Instructions

1

Prepare the marinade: squeeze the lemons.
2

Mix this juice with coconut milk and olive oil, season with salt and pepper.
3

Dry the sea bass fillets with paper towels, cut them into small cubes using a well-sharpened knife.
4

Place these sea bass cubes in a bowl, pour the marinade over them, mix with a fork, cover with plastic wrap, and refrigerate for about 20 minutes.
5

Rinse and dry the green salad leaves, place them on plates, distribute the tuna tartare over them, decorate with fish eggs.
6

Enjoy very fresh, garnished with halved cherry tomatoes.