Main Course
Curry Beetroot Fries
A recipe that changes up from potatoes and it's also delicious!
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Cut the beet into fries 1 cm on each side.
-
2
Heat 15 cl of olive oil in a sauté pan. Pour in the beets into the hot oil, and cook for 15 minutes, turning them regularly with a spatula.
-
3
Remove the fries from the sauté pan with the spatula, and deglaze with the cream and curry.
-
4
Pour this sauce over the beet fries.
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