Main Course
Salmon and lovage tart
The perfect combination of salmon, purslane, and cream in a delicious tart!
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Place the puff pastry in a mold, prick it with a fork.
-
2
Chop the parsley and distribute it over the tart base.
-
3
Slice the salmon fillet thinly.
-
4
Using a vegetable peeler, make ribbon-shaped strips lengthwise in the zucchini.
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5
Beat together the eggs and cream, a little salt and pepper.
-
6
Pour this mixture over the parsley on the tart base.
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7
Gently interlayer the salmon slices and zucchini strips in the mixture, arranging them accordion-style for decorative effect.
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8
Drizzle with a little olive oil and bake.
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