How to make Tagliatelles with asparagus tips and bacon?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Add some color to your tagliatelles with a preparation of asparagus and bacon.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tagliatelles with asparagus tips and bacon?
How to prepare Tagliatelles with asparagus tips and bacon?
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1
Wash and peel the asparagus, cook them in salty boiling water for 20 minutes, drain them and save the cooking water.
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2
In a sauté pan, fry the lardons in 10 g of butter.
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3
Deglaze with a ladle of asparagus cooking water, add the Gervais cheese, cream, and the remaining butter.
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4
Stir using a whisk and cook for 20 minutes.
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5
Add the chopped asparagus (save the tips for decoration) and keep warm.
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6
Cook the pasta in salty boiling water, drain it, pour it into the serving dish, add the asparagus preparation, sprinkle with grated Parmesan, place the asparagus tips on top, and serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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