Main Course

Tagliatelles with asparagus tips and bacon

Name: Tagliatelles with asparagus tips and bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 g of tagliatelles; 1 kg of green asparagus (fresh or frozen); 1 Gervais fresh cheese square; 100 g of butter; 100 g of parmesan; 50 g of lardons; 100 g of heavy cream

Add some color to your tagliatelles with a preparation of asparagus and bacon.

Guillaume | 20/04/2017 204 vues

0.3/5 (1 reviews)

10 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Four

Cooking method

Ingredients

400 g of tagliatelles
1 kg of green asparagus (fresh or frozen)
1 Gervais fresh cheese square
100 g of butter
100 g of parmesan
50 g of lardons
100 g of heavy cream

Instructions

1

Wash and peel the asparagus, cook them in salty boiling water for 20 minutes, drain them and save the cooking water.
2

In a sauté pan, fry the lardons in 10 g of butter.
3

Deglaze with a ladle of asparagus cooking water, add the Gervais cheese, cream, and the remaining butter.
4

Stir using a whisk and cook for 20 minutes.
5

Add the chopped asparagus (save the tips for decoration) and keep warm.
6

Cook the pasta in salty boiling water, drain it, pour it into the serving dish, add the asparagus preparation, sprinkle with grated Parmesan, place the asparagus tips on top, and serve immediately.