How to make Apricot Tart?
This recipe takes 35 minutes for 6 servings, medium difficulty.
The combination of pastry cream and apricots makes this tart the perfect after-school treat for both children and adults!
10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Apricot Tart?
How to prepare Apricot Tart?
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1
Preheat the oven to 180°C (th.6).
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2
Cut the apricots in half and remove the pits.
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3
Roll out the pastry on a baking tray and prick the base with a fork.
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4
Cover with rice, beans, or baking stones.
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5
Bake for 10 minutes.
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6
Remove the rice.
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7
Spread the custard cream in the tart base.
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8
Cover the custard with the apricot halves.
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9
Bake again.
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10
For 15 minutes this time.
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11
Take the tart out of the oven and glaze it with jam.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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