How to make Browned pineapple with rum?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Melt for a colorful dessert with flaming pineapple.
5 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Browned pineapple with rum?
How to prepare Browned pineapple with rum?
-
1
Take a well-ripe pineapple, remove its spines.
-
2
Take the pineapple and place it in a gratin dish.
-
3
Put it in the oven and bake at 240°C (Do not remove the pineapple skin).
-
4
After an hour of baking, take the dish out of the oven using pot holders, cut the pineapple lengthwise into two halves, then each half into
-
5
5. After removing the central fibrous part, sprinkle the small pieces of pineapple with brown sugar.
-
6
Serve on a decorative plate.
-
7
Heat the rum in a saucepan, and brush the pineapple slices with it, then light them on fire with a match and extinguish with a lid.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 5 minutes and cooking takes 60 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!