How to make Caramel Ice Cream?
This recipe takes 45 minutes for 6 servings, easy difficulty.
A delicious caramel ice cream to refresh you this summer.
30 min
Prep time
15 min
Cook time
6
Servings
Easy
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Caramel Ice Cream?
How to prepare Caramel Ice Cream?
-
1
Heat the milk (do not let it boil).
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2
Whisk the yolks with 150 g of sugar.
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3
Add 1/3 of the milk to the eggs and whisk.
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4
Pour the mixture into the remaining milk.
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5
Prepare the caramel sauce with the remaining sugar.
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6
Fold the caramel into the mixture while whisking.
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7
Cook the cream for a nappe by stirring constantly with a wooden spoon (you can check the cooking by running your finger through the back of the spoon; if the trail remains visible, the cream is cooked).
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8
Strain using a Chinese sieve.
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9
Whisk continuously while the cream is still warm.
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10
Whip the heavy cream.
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11
Fold the whipped cream into the caramel sauce.
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12
Pour this cream into an ice cream maker.
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13
Freeze in the freezer for at least two hours.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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