How to make Almond Plum Tart?
This recipe takes 40 minutes for 6 servings, easy difficulty.
Gather plums and almonds, this tart is a delight!
20 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Almond Plum Tart?
How to prepare Almond Plum Tart?
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1
Mix the sifted flour with the salt, cubed butter, and sugar quickly.
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2
Do not knead the dough, roll it into a ball, and chill it.
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3
Pry a greased tart pan by lining it and baking blind for 15 minutes.
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4
Poach the seeded and halved fruits in a light syrup made with sugar and water (2 to 3 minutes).
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5
Mix the sugar, whole egg, almonds, and melted butter.
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6
Remove the tart base from the oven, fill it with the prepared cream, then top with the fruits.
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7
Bake again for 20 minutes in a hot oven (200°C).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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