How to make Cream of chestnuts?
This recipe takes 55 minutes for 8 servings, intermediate difficulty.
Give in to the recipe for the chestnut cream, spread it on bread or enjoy it with crepes!
10 min
Prep time
45 min
Cook time
8
Servings
Intermediate
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Cream of chestnuts?
How to prepare Cream of chestnuts?
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1
Make a cut on the top of the chestnuts.
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2
Boil the chestnuts in a pressure cooker with vanilla-flavored liquid at high heat.
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3
After
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4
15 minutes, remove from heat.
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5
Blend the chestnuts to obtain a puree.
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6
In a pot, place the sugar and dissolve it with a little water. Cook over high heat until the mixture thickens.
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7
Add the chestnut puree and stir vigorously for
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8
20 minutes.
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9
Store in the refrigerator upside down in a jar.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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