How to make Pruneau crepes?
This recipe takes 25 minutes for 5 servings, medium difficulty.
Make a delicious pruneau crepes at home. Ready in 25 minutes. Easy. Serves 5. With 250 gr de farine, 250 gr of flour, 250 gr de harina.
15 min
Prep time
10 min
Cook time
5
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Pruneau crepes?
How to prepare Pruneau crepes?
-
1
Mix the flour, salt, and sugar, gradually add with the milk, then add the melted butter, followed by water.
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2
Knead the dough well until it is smooth and fluid.
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3
Add the chopped prunes in very small pieces and the armagnac.
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4
Make the crepes as usual.
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5
Serve hot with sugar to taste.
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6
Use prunes without pits that do not require soaking.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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