How to make Tulle crepes?
This recipe takes 20 minutes for 5 servings, easy difficulty.
Easy tulle crepes recipe step by step. Ready in 20 minutes. Very easy. Serves 5. With 100 gr de farine, 100 gr of flour, 100 gr de harina.
10 min
Prep time
10 min
Cook time
5
Servings
Easy
Difficulty
20 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Tulle crepes?
How to prepare Tulle crepes?
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1
Make a well in the flour and put in the whole eggs and salt.
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2
Mix the flour without lumps, add the vanilla sugar and zest along with the warm milk and water.
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3
The dough should be perfectly smooth.
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4
Melt the butter in the pan and pour a small amount of the dough quickly while spreading it out.
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5
Cook the crepes on both sides until golden and serve immediately.
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6
Serve with Grand Marnier and set it aflame.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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