How to make White chocolate cheesecake?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our white chocolate cheesecake recipe. Ready in 45 minutes. Easy. Serves 4. With 125 g of butter, 125 gr de mantequilla, 125 gr de beurre.
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for White chocolate cheesecake?
How to prepare White chocolate cheesecake?
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1
Preheat your oven to 180°C (Th.
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2
2. Mash the butter cookies, then mix them with the melted butter and cinnamon.
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3
Line the bottom of a springform pan by pressing the mixture down well (use the bottom of a glass, for example).
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4
Refrigerate it.
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5
Melt the white chocolate in a saucepan with two tablespoons of water.
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6
Whisk the chocolate and cheese in a bowl, then add the sugar, eggs, and flour.
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7
Remove the pan and pour the mixture over the crust.
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8
Bake for 25 minutes, then let it cool before placing it in the refrigerator for 15 hours.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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