How to make Pickled Herring?
This recipe takes 40 minutes for 4 servings, easy difficulty.
Prepare your vinegar herring in just a few minutes with our quick recipe!
20 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Pickled Herring?
How to prepare Pickled Herring?
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1
Slice your carrots and lemon into rounds, and chop your onions, parsley, and bay leaves. Wash and remove the head, fins, and bones from the herring if necessary. In a saucepan, pour 3 dl of dry white wine, 1 dl of white vinegar, and bring to heat while adding the parsley, bay leaves, thyme, carrots, and onions for 2 to 3 minutes. Allow the mixture to cool for a few minutes, then serve your herring rolled up and secured with a toothpick, drizzling one or two tablespoons of the vinaigrette over them, and arrange lemon slices on each plate.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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