30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Cut the rabbit into pieces and brown them in butter in a casserole until they are well golden on all sides.
-
2
Add the wine, seasoning, and mustard.
-
3
Stir to coat the rabbit pieces evenly.
-
4
Cover and cook over medium heat for about 45 minutes.
-
5
Just before serving the meat, thicken the sauce with cream and sprinkle with chopped parsley.
-
6
Serve with herb-roasted potatoes.
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