Main Course

Mint Rabbit

Name: Mint Rabbit
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 rabbit; 3 tablespoons of olive oil; 1 kg of potatoes; salt, pepper; 2 garlic cloves; 1 shallot; 25 cl of broth (water and cube); 50 gr of butter; a handful of fresh mint leaves, chopped

Guillaume | 19/03/2015 803 vues

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30 min

Prep time

60 min

Cook time

Servings

Medium

Difficulty

1h30

Total time

Cocotte

Cooking method

Ingredients

1 rabbit
3 tablespoons of olive oil
1 kg of potatoes
salt, pepper
2 garlic cloves
1 shallot
25 cl of broth (water and cube)
50 gr of butter
a handful of fresh mint leaves, chopped

Instructions

1

Cut the rabbit into pieces, brush them with olive oil.
2

Place them in an oiled baking dish with peeled and diced potatoes.
3

Season, sprinkle with chopped garlic and shallot, deglaze with broth and bake in a hot oven for 1 hour.
4

Baste often during cooking and add more broth if needed.
5

Pulse the butter with mint, salt, and pepper, and just before serving, sprinkle the dish with minted butter balls.