Main Course

Scrambled eggs with shrimp

Name: Scrambled eggs with shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 8 very fresh eggs; 100 g of cooked pink shrimp; 2 tablespoons of heavy cream; 40 g of butter; 2 sprigs of parsley or dill; Salt; Pepper

Add some small shrimp to your scrambled eggs, it's delicious!

Guillaume | 24/05/2017 113 vues

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10 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

8 very fresh eggs
100 g of cooked pink shrimp
2 tablespoons of heavy cream
40 g of butter
2 sprigs of parsley or dill
Salt
Pepper

Instructions

1

Peel and cut the shrimp into small pieces.
2

Beat the eggs to make an omelette, season with salt and pepper.
3

Melt half of the butter in a sauté pan.
4

Add the eggs.
5

Place over very low heat and stir constantly until the eggs take on a well-textured creamy consistency.
6

Off the heat, gradually incorporate the remaining butter cut into small cubes, the cream, the parsley stalks, then the shrimp.
7

Enjoy with a slice of fresh or grilled bread.