Main Course

Broccoli puree

Name: Broccoli puree
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 portions
Cuisine: Française
Ingredients: 500 g of broccoli; 100 g of vegetables: carrots, leeks; 2 slices of shallots; 20 g of butter; 1/4 cup of broth; 1/4 cup of liquid cream; Salt; Pepper

A tasty puree that will please both children and adults!

Guillaume | 29/05/2017 95 vues

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20 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

500 g of broccoli
100 g of vegetables: carrots, leeks
2 slices of shallots
20 g of butter
1/4 cup of broth
1/4 cup of liquid cream
Salt
Pepper

Instructions

1

Prepare the broccoli, wash them and separate them into small clusters.
2

Peel the broccoli stalks and cut them into small cubes.
3

Wash the vegetables, cut them into cubes.
4

In a casserole, sauté the vegetable cubes and finely chopped shallots in the butter.
5

Add the broccoli; if desired, add some fine herbs as well.
6

Cover with broth and bring to a boil. When cooked, puree the vegetables without the broth using a food mill, and stir in the cream.
7

Heat for 5 minutes on low heat, season with salt and pepper, and enjoy!