How to make Broccoli puree?
This recipe takes 40 minutes for 3 servings, medium difficulty.
A tasty puree that will please both children and adults!
20 min
Prep time
20 min
Cook time
3
Servings
Medium
Difficulty
40 min
Total time
Side dish
Meal type
What ingredients for Broccoli puree?
How to prepare Broccoli puree?
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1
Prepare the broccoli, wash them and separate them into small clusters.
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2
Peel the broccoli stalks and cut them into small cubes.
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3
Wash the vegetables, cut them into cubes.
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4
In a casserole, sauté the vegetable cubes and finely chopped shallots in the butter.
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5
Add the broccoli; if desired, add some fine herbs as well.
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6
Cover with broth and bring to a boil. When cooked, puree the vegetables without the broth using a food mill, and stir in the cream.
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7
Heat for 5 minutes on low heat, season with salt and pepper, and enjoy!
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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