10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Slice the duck breast into thin strips.
-
2
Cut the peaches into quarters.
-
3
Skewer the ingredients, alternating duck and peach.
-
4
Season with salt and pepper to taste.
-
5
Cook on the grill.
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