How to make Burger meatballs?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Discover our burger meatballs recipe. Ready in 20 minutes. Easy. Serves 6. With 500 gr de viande hachée de bœuf, 500 gr of ground beef, 500 gr de carne molid...
15 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Burger meatballs?
How to prepare Burger meatballs?
-
1
In a bowl, add the ground meat, beaten egg, breadcrumbs, milk, salt, pepper, and chopped garlic.
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2
Mix all the ingredients with your hands.
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3
Form 6 meatballs.
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4
Cook the meatballs in a well-oiled pan for 10 minutes, turning them regularly to cook on all sides.
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5
Assemble the burger: take a burger bun, start by adding some ketchup and onion slices, then place a meatball and top with a slice of cheese.
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6
Grill the burgers for 5 minutes!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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