How to make Moroccan chicken?
This recipe takes 100 minutes for 4 servings, easy difficulty.
Travel with Moroccan Chicken!
10 min
Prep time
90 min
Cook time
4
Servings
Easy
Difficulty
1h40
Total time
Lunch
Meal type
What ingredients for Moroccan chicken?
How to prepare Moroccan chicken?
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1
Cut the chicken into pieces.
-
2
Season to taste with salt, paprika, ground cumin, and black pepper.
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3
Fry the chicken pieces in butter and oil with onions until they are well browned.
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4
Sprinkle with saffron, add the chickpeas, and enough broth to cover everything.
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5
Simmer gently for an hour or an hour and a half until the chicken is tender.
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6
Just before serving, sprinkle with chopped parsley and cilantro.
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7
Cook the rice in 1.5 liters of salted water for about 15 minutes.
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8
To serve, take half the rice, season it with butter, and place it in a warmed serving dish.
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9
Arrange on this bed the remaining fragrant rice with lemon juice, then the chicken pieces, alternated with heaps of chickpeas and chopped parsley.
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10
Drizzle everything with the saffron sauce in which the chicken was cooked.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 90 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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