Dessert

Easter lamb (osterlammele)

Name: Easter lamb (osterlammele)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 eggs; 100 g of sugar; 1 vanilla extract packet; 75 g of flour; 50 g of cornstarch; 3 g (1 teaspoon) of baking powder; icing sugar; lemon extract

Celebrate Easter with an egg cake that will delight both the young and the old!

Guillaume | 14/03/2017 197 vues

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10 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Four

Cooking method

Ingredients

2 eggs
100 g of sugar
1 vanilla extract packet
75 g of flour
50 g of cornstarch
3 g (1 teaspoon) of baking powder
icing sugar
lemon extract

Instructions

1

Beat the egg yolks with 3 tablespoons of warm water.
2

Gradually add 80 g of sugar + vanilla sugar.
3

Beat the mixture until you obtain a thick mass.
4

Whip the egg whites into stiff peaks with 20 g of sugar, then place them on the previous mixture.
5

Sift the flour and cornstarch, add the baking powder and lemon extract, and incorporate everything.
6

Grease your mold (lamb shape).
7

Bake for 30 minutes in a preheated oven at 175°C. Let it cool before unmolding.
8

Before serving, dust with powdered sugar.