Dessert
Chocolate Charlotte
A delight this chocolate mousse and cream charlotte!
20 min
Prep time
10 min
Cook time
8
Servings
Easy
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Heat 2 cups of milk and the cocoa powder, let it cool down.
-
2
Beat the egg yolks and 150g of powdered sugar with an electric mixer until the mixture whitens and becomes frothy, gradually add the milk while continuously stirring.
-
3
Pour the mixture into a saucepan, cook over low heat, constantly stirring with a wooden spoon, add the cornstarch, stir until you obtain a cream, let it cool down.
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4
Line the bottom and sides of a buttered Charlotte mold with spoon cookies, fill the inside with a layer of mousse and a layer of cookies, finish with a layer of cookies, put it in the refrigerator.
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5
Melt the chocolate in a saucepan, add a tablespoon of sugar and a cup of milk, incorporate the flour, stir until you obtain a smooth cream.
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6
unmold the Charlotte onto a serving dish and cover the top with the chocolate cream so that the cream flows over the edges.
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7
Let it cool in the refrigerator until ready to serve.
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