Dessert

Pistachio Brownies

Name: Pistachio Brownies
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 portions
Cuisine: Française
Ingredients: 250 g of flour; 100 g of crushed pistachios; 200 g of dark chocolate in pieces; 230 g of softened butter; 135 g of sugar; 5 eggs beaten; 120 g of white chocolate; Icing sugar for decoration

This brownie is surely the best you will have ever eaten!

Guillaume | 27/03/2017 64 vues

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10 min

Prep time

50 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

250 g of flour
100 g of crushed pistachios
200 g of dark chocolate in pieces
230 g of softened butter
135 g of sugar
5 eggs beaten
120 g of white chocolate
Icing sugar for decoration

Instructions

1

Mix the sifted flour with the sugar in a bowl.
2

Melt the dark chocolate with the butter over a water bath, let it cool down.
3

Beat in the egg yolks and pour this mixture into the flour and sugar mix while stirring.
4

Fold in the pistachios and white chocolate into the previous preparation.
5

Pour it into a 23 cm greased cake mold lined with parchment paper.
6

Bake in a preheated oven at 180°C for about 40 minutes.
7

Let it cool down.
8

unmold the cake and dust it with powdered sugar, cut it into several mini-cakes, and serve warm.