Main Course

Egg and Endive Gratin

Name: Egg and Endive Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 kg of endives; 30 to 40 gr of cornstarch; 1/2 liter of milk; 2 eggs; 50 gr of grated Gruyère cheese; Salt, pepper

Guillaume | 13/02/2015 1456 vues

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10 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Ingredients

1 kg of endives
30 to 40 gr of cornstarch
1/2 liter of milk
2 eggs
50 gr of grated Gruyère cheese
Salt, pepper

Instructions

1

After cleaning them, plunge the Belgian endives into a pot of unsalted boiling water.
2

Blanch for 5 minutes, then drain.
3

Change the water in your pot, add salt, and bring to a boil again.
4

Add the endives and cook for 15 minutes.
5

Drain them and arrange in a baking dish.
6

In a saucepan, dissolve the cornstarch with cold milk, season with salt and pepper, and bring to a gentle simmer while stirring constantly.
7

Boil for a few moments.
8

Let it cool slightly.
9

Add the eggs, stirring vigorously, then add the grated cheese.
10

Pour the mixture over the endives and bake at 180°C for 5 to 7 minutes.