Main Course

Smothered Endives

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Endives à l'étouffée
10 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time

Ingredients

Instructions

  1. 1

    Do not wash the endives; simply remove the outer leaves that may be stained and carefully wipe them dry.

  2. 2

    Unroll a large sheet of kitchen aluminum foil that will allow you to wrap the endives in one go.

  3. 3

    Arrange on this lightly oiled aluminum foil, the endives, sprinkle with butter knobs and grated cheese, salt, and pepper.

  4. 4

    Seal the aluminum foil tightly.

  5. 5

    Bake at moderate oven temperature for 30 minutes.

  6. 6

    Open the aluminum foil, let it grill for an additional 5 minutes.

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