How to make Eggplant Quiche?
This recipe takes 80 minutes for 4 servings, medium difficulty.
An ideal way to cook eggplants and make them outrageously delicious!
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Eggplant Quiche?
How to prepare Eggplant Quiche?
-
1
To start, prepare the dough: in a bowl, put the flour and salt, add cubed butter and work with your fingertips.
-
2
Add a little water then knead again.
-
3
Form a ball and let it rest for 1 hour, covering it with a damp cloth.
-
4
Meanwhile, cut the eggplants into regular slices.
-
5
Then, chop the onions, dice the previously seeded tomatoes.
-
6
In a pan, heat one tablespoon of olive oil.
-
7
Fry the onions and eggplants until they turn golden brown.
-
8
Then add the tomatoes, thyme, oregano, crushed garlic, salt, and pepper.
-
9
Let it simmer for 15 minutes on medium heat: the preparation should lose its liquid.
-
10
In a bowl, beat the eggs to make an omelette.
-
11
Then add the fried vegetables, adjust seasoning.
-
12
Preheat the oven to th
-
13
Roll out the dough and line a tart pan.
-
14
Pour in the filling, bake for 45 minutes at 180°C.
Video
Did you try this recipe?
Give your opinion and help other users!
Average rating : 3.0/5 (3 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!