15 min
Prep time
55 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Preheat the oven to thermostat 6 (180°C).
-
2
Mix the ricotta with the eggs, cream, olive oil, garlic, and chopped parsley.
-
3
Season with salt and pepper.
-
4
Line a baking dish with the pastry and prick the bottom with a fork.
-
5
Arrange sliced tomatoes on top and cover with the ricotta mixture.
-
6
Sprinkle with Parmesan and bake for 50 to 55 minutes. Serve hot or cold.
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