How to make Tomato Quiche?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Easy tomato quiche recipe step by step. Ready in 1h. Easy. Serves 6. With 750 gr de tomates, 750 gr of tomatoes, 750 gr de tomates.
25 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Tomato Quiche?
How to prepare Tomato Quiche?
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1
Peel the tomatoes.
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2
Reserve two for the filling and crush the others.
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3
Salt them and let them drain their juice for an hour.
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4
Butter a deep tart mold with the pastry crust.
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5
Prick the pastry with a fork;
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6
Bake in the oven for 5 minutes.
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7
Sprinkle with chopped ham.
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8
Beat the eggs and add the cream, crushed tomatoes, and pepper.
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9
Pour this mixture into the bottom of the pastry and bake in moderate oven about 20 minutes.
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10
Cut the two reserved tomatoes into slices and quickly sauté them in a pan containing hot oil.
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11
Use these to garnish the quiche, sprinkle with shredded cheese and finish baking.
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12
The ham can be replaced by bacon pieces or smoked lard.
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13
These pieces should be quickly browned in butter before adding to the quiche.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 35 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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