10 min
Prep time
2
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Wash the endives and cut them into small pieces.
-
2
Peel the orange and cut it into quarters, boil the eggs and slice them, then cut the cheese into cubes.
-
3
Break and remove the shells from some walnuts.
-
4
Put all these elements in a bowl.
-
5
Prepare the dressing by mixing the cream and lemon juice, season to taste, add the chives.
-
6
Pour this sauce over the salad and mix.
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