Main Course
Garlic Eggplant Salad
No idea with eggplant? Prepare this garlic fresh salad!
15 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Cook the eggplants without peeling them in salted boiling water until they are tender but not mushy.
-
2
Drain them, let them cool down, peel them and cut them into slices.
-
3
Meanwhile, prepare a sauce with the oil and vinegar, season with salt and pepper, and add the chopped garlic and shallot.
-
4
Brush the eggplants with this sauce, sprinkle with chives and serve cold.
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