How to make Potato and Spinach Gratin?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Melt for this easy gratin with potatoes and spinach!
40 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Potato and Spinach Gratin?
How to prepare Potato and Spinach Gratin?
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1
First, boil the potatoes in water until they are warm, then peel and slice them into rounds.
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2
Set aside.
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3
Wash and blanch the spinach in boiling water for 15 minutes.
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4
Drain them by pressing.
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5
Set aside.
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6
Peel and finely chop the onion and garlic, and sauté them in the butter.
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7
Add the spinach and cook until all the liquid has evaporated.
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8
Season with salt, pepper, and add some nutmeg.
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9
In a greased dish, alternate layers of potatoes, spinach, and grated gruyère, salt, and pepper.
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10
Top with a layer of potatoes, sprinkle with thyme.
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11
Brush everything with creamed fresh cream and place the remaining gruyère on top.
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12
Place a few butter clumps and bake for 20 minutes at 200°C (Th.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 20 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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